enzyme gel breaker

Enzyme gel breaker as a polysaccharide polymer glycosidic bond specific hydrolase follows the principle of “one key just can open one lock”, it only breaks the specific glycosidic bonds in polysaccharide polymer structure, the polymer will be degraded into non-reducing monosaccharide and disaccharide, the chemical reaction happened is hydrolysis reaction of 1,4-β-D-glycosidase in guar gum. Enzyme itself is unchanged before and after guar gum degradation, it just participates in the reaction processing, and reverts back to the original state after reaction, continue participating in the reaction, fully reflect its function.

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