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Propylene Glycol

ID:526858 View:513 Collection
Date Listed:  2017-12-02 15:53:48 Country:   China»Hunan»Hengyang
Poster: Koala Company:  Hengyang Desen Biotechnology Co., Ltd.
Location:  No.26,Zhurong Road,HuaxingStreet Website:  Hengyang Desen Biotechnology Co., Ltd.
Email:  koala@desen-nutrition.com Mobile:  86-18908446283
Fax:  86-027-88608190-722 MSN:  

Propylene Glycol Plasticizer Colorless Viscous Hygroscopic Liquid CAS 57-55-6 Basic info. Product Name Propylene Glycol Synonyms 1,2-Propanediol; Propane-1,2-diol CAS  No. 57-55-6 EINECS 200-338-0 Molecular Formula C3H8O2 Molecular Weight 76.09 Appearance colorless, viscous, transparent liquid Product introduction Propylene glycol is a colorless viscous hygroscopic liquid, almost tasteless and odorless. Miscible in water, acetone, acetic acid and chloroform, soluble in ether. Soluble in many essential oils, but with petroleum ether, mixture of paraffin and oil can not be dissolved. To heat, light is stable, low temperature more stable.Propylene glycol can be oxidized into aldehyde, at high temperature, lactic acid, pyruvic acid and acetic acid. Applications 1. Margarine Function: Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying. Dosage: 1% of oils and fats 2. Margarine for cake/Shortening Function: Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life. Dosage: 1% of oils and fats,usually with DMG 3. Shortening Function: Adjust oil crystal. Imparts fine and stable water dispersion. Dosage: 1% of oils and fats 4. Whipping cream Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Improve mouth feel. Dosage: 0.5-1%,usually with DMG and Span60 5. Cake emulsifier Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life Dosage: 5%-15% of total recipe,usually with DMG,Span60 and PGE 6. Cake Function: Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life. Dosage: 0.5% of flour,usually using cake gel directly. 7. Bread and pastry Function: Enlarge volume. Improve texture and prolong shelf life Dosag

KeywordsPropylene Glycol  

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