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Electric Melting Machine

ID:179406 View:985
Date Listed: 2019-03-01 09:27:40 Country: China»Beijing»BEIJING
Poster: tonyhuo Company: Beijing huoshi machinery manufacturing Co.,ltd
Location: Magezhuang, Chaoyang district, Beijing China Website: Beijing huoshi machinery manufacturing Co.,ltd
Email: marketing@innovation4food.com Mobile: 13901171712
Fax: 8601065419763 MSN:

Electric Melting Machine, Thermo-Mixing Cooking Pot,Accurate Temperature Control, CE Certified Candy Machine Accurate temperature control Candy Machine PRODUCT DETAILS Quick Details Condition: New Place of origin: Beijing, china (mainland) Brand name: Kaihong Model number: Ryj/dc 2118 Application: Candy Voltage: 380v~415v Power(w): 40kw,50kw,60kw Weight: 1800 kg Dimension(l*w*h): 2190*1700*1900 mm Certification: Ce Warranty: 12 months After-sales service provided: Engineers available to service machinery overseas Temperature range: 50 ~280 centigrade Temperature accuracy: ±1centigrade Stirring speed: 0~23r/min Stirring power: 3kw Pot overturn power: 0.37 kw Volume: 400 l/600l Working condition: Temp.:0~35 centigrade, mc: ≤75%rh Packaging & delivery Packaging details:    Fumigation-free boxes Delivery detail:    10~25 days Induction heating What is induction heating and its advantages? Induction heating is the most advanced heating technology in the heating world. Induction heating results from the direct application of two physical laws, the lenz law and  The joule effect:  Any electrically conductive material, placed in a variable magnetic field, is the site of induced Electric currents,called eddy currents.due to the joule effect (p =r x i2 ),these currents dissipateheat in the material in which they appears.  For example, the application of induction heating in the deep fryer kettle(picture below) The coils generate a changing magnetic field in a certain space, where the kettle was placed. The changing magnetic field causes induced eddy current in the kettle, whose material is eletrically conductive material. The eddy currents dissipate heat in the kettle.  So from the macro perspectives, the kettle is the heating source and heats the food directly.  Compared with traditional heating method, gas heating and electrothermal heating. In induction heating, the kettle gener....

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