Shiitake Mushroom Extract

Medicinal Shiitake Mushroom Extract,Edible Shiitake Mushroom Extract The Shiitake (/ʃɪˈt?ːkeɪ, ˌʃiːɪ-, -ki/; Japanese: [ɕiːtake] Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine. Taxonomy and naming The fungus was first described scientifically as Agaricus edodes by Miles Joseph Berkeley in 1877. It was placed in the genus Lentinula by David Pegler in 1976. The fungus has acquired an extensivesynonymy in its taxonomic history:[5] Agaricus edodes Berk. (1878) Armillaria edodes (Berk.) Sacc. (1887) Mastoleucomyces edodes (Berk.) Kuntze (1891) Cortinellus edodes (Berk.) S.Ito & S.Imai (1938) Lentinus edodes (Berk.) Singer (1941) Collybia shiitake J.Schröt. (1886)

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