Freeze-dried fruit

What is freeze dried fruit? Freeze dried fruit is obtained by using the vacuum freeze drying method of a freeze dryer to pre-freeze the water in the fruit and then sublimating the frozen water in the fruit in a vacuum environment. In short, the water in the fruit is extracted in a low temperature environment, retaining the original nutrition of the fruit. Advantages of freeze-dried fruit 1.During freeze-drying, the growth of micro-organisms and enzymes cannot take place, so the original shape can be maintained. 2.When drying at low temperatures, some of the volatile components of the substance are lost very little and the original nutrient content is maintained. 3.Freeze-drying is carried out at low temperatures and is therefore particularly suitable for many heat-sensitive materials. Such as the loss of biological viability.

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