maltodextrin
ID:4257 View:1640次 |
Date Listed: | 2011-01-06 16:13:19 | Country: | China»Shandong»zhucheng |
Poster: | lisa yang | Company: | zhucheng xingmao corn developing co.,ltd |
Location: | dongguan street | Website: | zhucheng xingmao corn developing co.,ltd |
Email: | yjp5858@163.com | Mobile: | 008613853621679 |
Fax: | 0086-536-6051835 | MSN: | lisa1086@hotmail.com |
Product Name: Maltodextrin CAS No.: 9050-36-6 Description: Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. a white powder and little sweetness, high viscosity into a solution, does not hold water in itself. Our DE is from 10 to25.Its bland taste makes it inert on other food flavours and colours. It is a good agent to ensure dispersibility in cold water maintaining clarity and eye appeal. it increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream. Application: Maltodextrin is widely used in beverage, bakery, confectionary and pharmaceutical industries Packaging: 25kg/PP-Woven Bag, or Kraft Paper Bag Any inquiry from you will get our quick response.Ms.lisa yangTel:0086-* Fax:0086-635
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