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Customized Vacuum Cooling

ID:94654 View:806
Date Listed: 2016-06-01 11:24:02 Country: China»Guangdong»Dongguan
Poster: Kitty Wang Company: Dongguan betterfresh LTD.
Location: Shatou community Changan/ Dongguan Guangdong /China Website: Dongguan betterfresh LTD.
Email: betterfresh1@outlook.com Mobile: 8613476006414
Fax: 86-0769-85544789 MSN: betterfresh1@outlook.com

Dongguan Betterfresh Vacuum cooling machine has been out of conventional treatment methods vegetables, vegetable rapid cooling can achieve rapid cooling vacuum preservation, and the vacuum condition within half an hour can kill bacteria and insects in vegetables, the critical point in a vacuum and the rainy season humid conditions, you can adjust the water retention of fresh vegetables, each time fresh machine that can handle 1000-6000 kg of vegetables,every day can handle 20-120 tons.After processing by vacuum preservation, vegetables can enter the cold room, and extend the shelf life of vegetables a month or more.vegetables, and extended a month or more of fresh vegetables. After the treatment process through vacuum coolers, will extend the shelf life of vegetables, vegetable logistics method that diversification, vegetable base may be more large-scale production.Lots of vegetables postpartum, through vacuum cooling, can slowly sell vegetables according to market supply and demand volume, to maximize the shelf life of vegetables, which is a major breakthrough in the fresh vegetables of respect. Vacuum cooling equipment is only a cooling processing equipment, not the storage device. Its purpose is to make goods rapidly cooled to a set temperature (out of fruits and vegetables while the internal part of the ethylene, acetaldehyde, ethanol and other harmful gases), and then remove items from the device will be.After vacuum cooling, fresh fruits and vegetables is in hibernation. Its vitality recovery process takes time, this process is the shelf life. Fresh vegetables, fruits, flowers, fungi and other horticultural products are perishable and lose the value of goods, preservation vacuum cooling device is designed to prevent fresh vegetables, fruit, mushrooms and other fresh freshness and quality of crops decreased in refrigerated transport period. The basic principle is that fresh fruits and vegetables, mushrooms, etc. placed in a vacuum treatment vessel.....

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