Cinnamon Extract
ID:526853 View:1885次 | Collection |
Date Listed: | 2017-12-02 15:43:03 | Country: | China»Hunan»Hengyang |
Poster: | Koala | Company: | Hengyang Desen Biotechnology Co., Ltd. |
Location: | No.26,Zhurong Road,HuaxingStreet | Website: | Hengyang Desen Biotechnology Co., Ltd. |
Email: | koala@desen-nutrition.com | Mobile: | 86-18908446283 |
Fax: | 86-027-88608190-722 | MSN: |
Natural Cassia Twig/Cinnamon Twig/Ramulus Cinnamomi Extract Powder What is Cinnamon Bark Powder Extract? Cinnamon Bark Water Extract Polyphenol Type-A Polymers from Cinnamon Bark water Extracted powder with Insulin-like Biological Activity. Our product, Cinnamon extract is a water-soluble polymeric compounds extracted from Cinnamon bark Basic info. Product name:Cinnamon Extract CAS No.: *-46-6 Specification: 20: 1, 10% Polyphenols, 5% Flavones Botanical Source: Cortex Cinnamomi Cassiae Appearance: Fine Brown Red powder Part Used: Bark Extract Method: Water/Ethanol Description Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range. Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow. Applications 1. Applied in food field, used as raw materials of tea get good reputation; 2. Applied in health product field, it can be used as the raw materials to enhance the immunity of human body; 3. Applied in pharmaceutical field, to be added into capsule to reduce blood sugar. Specifications ITEMS SPECIFICATION Ash ≤5.0% Heavy metals ≤10.0mg/kg Lead(Pb) ≤3.0mg/kg Arsenic(As) ≤1.0mg/kg Cadmium (Cd) ≤1.0mg/kg Mercury(Hg ≤0.1mg/kg Total Plate Count ≤1000cfu/g Yeasts and Moulds ≤100cfu/g E.Coli Negative Salmonella Negative Functions 1. Protecting gastric mucosa against damage; 2. Lowing blood pressure and preventing blood clots; 3.Strengthening the body's immune fun
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